A nice evening with some sun between the days of rain means eating outside! Altough that it was a bit cold, so we were sitting close to each other and wearing thick sweaters (cozy!), it was nice to spend dinner-time in the garden. It was mothers day so we had to come up with a lovely dessert. No raspberry tiramisu today, but a new -try out- recipe: mango tiramisu! So fresh and perfect for spring days!
What we need for 5 portions:
1 ripe mango
250 gr mascarpone
250 gr whipped cream
the zest of an orange
some lime juice
150 gr ladyfingers
optional: some yogurt (to make it a bit more fresh)
Beat up your cream together with some lime juice.
Then fold in the mascarpone and add, if you like so, again some lime juice. You can add to this mixture some yogurt as well, to make it a bit more fresh.
Crumble the ladyfingers and put half of them on the bottom of your jar.
Pour over half of you mixture. Now put on some orange zest and half of the mango pieces.
Repeat this one more time the same way.
And ready is your delicious, fast, summer dessert! Enjoy!